With What I Have

My goal this year is to work with what I have.  I have plenty of yarn, fabric, and food stored up here to last through a long while of inspired projects.  (Yes, I lump my love of cooking with my love of sewing and crochet.  After all, cooking is an art too!)  So, we'll see how far this gets me. 

Today, I'm making black bean chili.  A Big Huge Pot of black bean chili.  I really don't have a recipe for this.  I soaked 3 cups of dried black beans last night.  I'll put them on the stove to cook as soon as I'm done finishing this post.  After a couple hours, I'll toss in some...

diced onions (stored for the winter from our garden)
garlic (also stored for the winter from our garden)
a couple quarts of tomato puree (yep, canned from our garden)
some frozen diced peppers (also from our garden)
about 1/2 cup brown rice (not from anywhere near our garden)
some spices including cumin, chili powder, salt
dried parsley (from our garden)

and I'll let this cook all afternoon until dinner.  To go with it, I'll whip up a batch of corn bread in my cast iron skillet.  I usually use the Betty Crocker recipe for this, using soy milk instead of cow's milk.

I'm fighting through a cold right now.  Not sure how productive I'll be on any other fronts.  If I am up for it, I may work on the rest of my pillows for the living room.  You can see the beginnings of my efforts here and here.  When I don't feel like moving, I'll break out the scarf I'm working on for Nick.  It was supposed to be a Christmas present, but it's just a wee bit late.  I'm nearing the halfway point though!  I'll post about that when it's done.

Hope you all have a lovely day today.  It's snowing big, huge, beautiful flakes here in NE Ohio right now.  It's a perfect day for warm things.  I'm off to start my chili.