Course, that was all interrupted by The Squirrel Incident last night. Some day I may be able to talk about it. Today is not that day.
On that mysterious note... Ready for another recipe? Here's one for greens and beans.
Greens and Beans
2 – 3 bunches mixed greens (such as kale, collard, chard, spinach), washed and chopped
1 T. olive oil
1 can veggie broth
2 cloves garlic, minced
salt to taste
2 1/2 c. cooked white beans (about 1 cup raw, soaked and then cooked)
dash cayenne pepper
Heat the oil in a very large pot. Throw in the chopped greens and cook until slightly wilted. Add the veggie broth, garlic, and some salt. Cook until the greens are darkening in color. Stir in the cooked beans and cayenne pepper. Simmer for about 1 hour or until the greens are very soft. Adjust the seasonings.
Does anyone have any special recipe requests? Have a particular type of food you are wanting to use?