18 oz. package chicken style seitan with liquid, chopped
4 c. water or veggie broth (including the seitan liquid)
3 stalks celery, chopped
2 leeks, chopped
2 carrots, chopped
1 small onion, chopped
1 potato, chopped with skin
2 cloves garlic, minced
2 T. dried parsley
1 tsp. each dried savory and marjoram and sage
1/2 c. water
3 T. whole wheat flour
1 T. tamari sauce
Put the seitan, 4 cups of water, vegetables, and herbs in a large pot. Bring to a boil. Turn the heat down and let simmer until the veggies are soft.
Meanwhile, whisk together the 1/2 cup water, flour, and tamari until very smooth. Stir into the simmering stew until well combined. Let simmer until the stew is slightly thickened and the veggies are very soft.